Application of Image Computing in Non-Destructive Detection of Chinese Cuisine

Food quality and safety are paramount in preserving the culinary authenticity and cul‑ tural integrity of Chinese cuisine, characterized by intricate ingredient combinations, di‑ verse cooking techniques (e.g., stir‑frying, steaming, and braising), and region‑specific flavor profiles. Traditional non‑destructive detection methods often struggle with the unique challenges posed by Chinese dishes, including complex textural variations in staple foods (e.g., noodles, dumplings), layered seasoning...