Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam

Apple jam is a widely used all-season product. The quality of the jam is closely related to its sugar concentration, which affects its taste, texture, shelf life, and legal compliance with production requirements. Although traditional methods for measuring sugar, such as titration, enzymatic methods, and chromatography, are accurate, they are also invasive, destructive, and unsuitable for rapid screening. This study investigates a non-destructive and non-invasive alternative method that uses...