Editorial: Post-pandemic foods: development, processing, acceptance and quality Wan Abd Al Qadr Imad Wan-Mohtar 1 , Zul Ilham 2 , Wahyudi David 3 , Nurul Aqilah Mohd Zaini 4 and

Editorial: Post-pandemic foods: development, processing, acceptance and quality Wan Abd Al Qadr Imad Wan-Mohtar 1 *, Zul Ilham 2 *, Wahyudi David 3 , Nurul Aqilah Mohd Zaini 4 and Sarina Abdul Halim-Lim 5 * 1 Functional Omics and Bioprocess Development Laboratory, Faculty of Science, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur, Malaysia, 2 Faculty of Science, Bioresources and Bioprocessing Research Group, Institute of Biological Sciences, Universiti Malaya, Kuala Lumpur,...