Toxicity study and effect of protein hydrolysates derived from black tilapia (Oreochromis placidus) on hypertensive induced mice
Protein hydrolysates are specific protein fragments, produced during enzymatic hydrolysis and can exert various biological functions. The present study investigated the acute toxicity study of protein hydrolysates derived from black tilapia (Oreochromis placidus) and their effect on hypertensive-induced mice. Protein hydrolysates were produced from black tilapia protein isolate through enzymatic hydrolysis. A single dose of protein hydrolysates at 2000 mg/kg of body weight was administered and...
food science, protein, nutrition, processing, enzymes
Toxicity study and effect of protein hydrolysates derived from black tilapia (Oreochromis placidus) on hypertensive induced mice