Presence of organochlorine pesticides in xoconostle (Opuntia joconostle) in the central region of Mexico

Background: Mexico has many natural resources for use in the food industry. In recent years Xoconostle, which is considered as a traditional food, has gained importance due to key its components such as fiber, antioxidants, and fermentative bacteria found in both the peel and fruit, which could benefit human and animal health. Information on the presence of organic contaminants such as pesticides in Xoconostle is important in protecting its reputation as a healthy food. The objective of this...