The Nordic Nutrition Recommendations 2022 – principles and methodologies
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national di- etary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and methodologies for the sixth edition of NNR to be published in 2022 (NNR2022). Design: The principles and methodologies of the previous edition of NNR were used as a starting point. Re- cent nutrition recommendations commissioned by other national...
protein, fiber, nutrition, processing, quality
The Nordic Nutrition Recommendations 2022 – principles and methodologies