Chemical Composition and Inhibitory Effect ofLycium barbarum L. Bud Tea and Leaf Tea on Pancreatic Lipase and -Amylase Activity

Lycium barbarum L. bud tea and leaf tea are functional processed products made from L. barbarum buds and leaves with traditional green tea processing techniques. Based on an extensive targeted metabolomics technology, this study systematically analyzed the chemi- cal composition of L. barbarum bud tea and leaf tea, identified their differential compounds, and explored the effects of water-extracted substances on the activities of pancreatic lipase and α-Amylase. The results showed that the...