Comparative Study on Nutrition Properties of Different Types of Millet Powder

The study determined the nutritional properties of different species of millets namely, millet (Bajra, red sorghum, Ragi, little millet, Kodo millet, Foxtail mil- let and Barnyard millet). The properties included protein, fat, carbohydrates, fi- ber, minerals (iron, cobalt, copper, aluminum, calcium) and B group vitamins. (Give a highlight of your methodology and discussion before conclusion) The study concluded that millets are good sources of nutrients and in this different type of millet...