frfst-2022-968865 1..16

Identification of amadori products and oligosaccharide-glycated amino acids in brewer’s spent grain extract Martina Minestrini 1 , Sophie Charton 1 , Marcus Iken 2 , Yvan Larondelle 3 , Jenny Renaut 1 , Jean-Francois Hausman 1 and Kjell Sergeant 1 * 1 GreenTech Innovation Centre, Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology, Esch-Sur-Alzette, Luxembourg, 2 PM International AG, Luxembourg, Luxembourg, 3 Louvain Institute of Biomolecular...