Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods

Efficient and convenient intelligent online detection methods can provide important tech- nical support for the standardization of processing flow in the tea industry. Hence, this study focuses on the key chemical indicators—tea pigments in the rolling process of black tea as the research object, and uses multi-source information fusion methods to predict the changes of tea pigments content. Firstly, the tea pigments content of the samples under dif- ferent rolling time series of black tea is...

polyphenols, processing, quality, sensory, color
Rapid and Quantitative Prediction of Tea Pigments Content During the Rolling of Black Tea by Multi-Source Information Fusion and System Analysis Methods