Microbial ecology and fermentation of Coffea canephora Patrcia Campos Bernardes 1 , Jussara Moreira Coelho 1 , Pmela Mynsen Machado Martins 2 and Rosane Freitas Schwan 3

Microbial ecology and fermentation of Coffea canephora Patrícia Campos Bernardes 1 , Jussara Moreira Coelho 1 , Pâmela Mynsen Machado Martins 2 and Rosane Freitas Schwan 3 * 1 Department of Food Engineering, Federal University of Espírito Santo, Alegre, Brazil, 2 Department of Food Engineering, Federal University of Lavras, Lavras, Brazil, 3 Department of Biology, Federal University of Lavras, Lavras, Brazil Recent investigations into the microbiota and fermentation of Coffea canephora fruits...