Research on Development and Challenges of Forest Food Resources from an Industrial Perspective—Alternative Protein Food Industry as an Example

The forest food industry, as a typical low-carbon green ecological industry, holds strategic significance in addressing global food security challenges. This review takes forest pro- tein resources as an example to analyze the current development status, opportunities, and challenges from a global industrial perspective. Research indicates that forests, as a vital food treasure for humanity, can provide diverse protein sources such as insects, plants, microorganisms, and bio-manufactured...