From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management
A surge in environmental pollution compels society to utilize food processing wastes to produce valuable compounds. Enzymatic technology, specifically cellulase-mediated hydrolysis, provides an eco-friendly and effective approach for treating food processing leftovers. The main objective of this review is to explore the significant contributions of cellulase, both in industrial settings and from an environmental perspective. Therefore, this review covers all the aspects of cellulase structural...
food science, wheat, starch, protein, fiber
From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management