Nutrition Awareness and Knowledge and Body Mass Index in Adolescents in Public Junior Secondary Schools
Background: Non-communicable diseases are increasing among adolescents. The decision about diet is the foundation of eating habits that could persist to adulthood. Dietary decisions, which usually are hard to change later in life, make nutrition education at school paramount to prevent obesity and NCDs, and promote healthy eating. Objectives: To assess level of nutrition aware- ness and knowledge of healthy eating and food intake behaviors and associa- tion with Body Mass Index (BMI) and age....
food science, starch, protein, fiber, nutrition
Nutrition Awareness and Knowledge and Body Mass Index in Adolescents in Public Junior Secondary Schools