frfst-2022-1047970 1..7

Fermented foods as alternative functional foods during post-pandemic in Asia Wan Abd Al Qadr Imad Wan-Mohtar 1 , Zul Ilham 2 , Adi Ainurzaman Jamaludin 2 , Wahyudi David 3 and Nurul Aqilah Mohd Zaini 4 * 1 Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia, 2 Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia, 3 Department of Food Science and...