Effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake

*Corresponding author. Email: dionysius.subali@atmajaya.ac.id eISSN: 2550-2166 / © 2024 The Authors. Published by Rynnye Lyan Resources RESEARCH PAPER Food Research 8 (3) : 284 - 292 (June 2024) Journal homepage: https://www.myfoodresearch.com Effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake 1,3 1Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Tangerang, Indonesia 2PT....

food science, protein, fiber, nutrition, quality
Effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake