FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
ARTICLE OPEN FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration Damion M. Dooley 1 , Emma J. Griffiths 2,8 , Gurinder S. Gosal 1 , Pier L. Buttigieg 3 , Robert Hoehndorf 4 , Matthew C. Lange 5 , Lynn M. Schriml 6 , Fiona S. L. Brinkman 2 and William W. L. Hsiao 1,2,7 The construction of high capacity data sharing networks to support increasing government and commercial data exchange has highlighted a key roadblock: the content of...
food science, wheat, nutrition, processing, quality
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration