Formulation and evaluation of herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region

Due to the strong tyrosinase inhibition and antioxidant effects, green tea and licorice are valuable herbal sources in the cosmetic industry for their beneficial effects on the skin. However, data on the addition of essential oils, green tea and licorice, to cream formulations to examine antioxidant activities is limited. Herbal antioxidants fight against radicals, UV rays, and unstable oxygen molecules that affect skin cells and produce wrinkles. The purpose of this study was to develop and...

food science, polyphenols, antioxidants, protein, nutrition
Formulation and evaluation of herbal antioxidant cream from selected plants collected from the Nepalese Himalayan region