Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

Background: When present in animal feedstuff, mycotoxins contaminants and antibiotic residues can have negative implications for animal production and Public Health, including the transmission of carcinogenic compounds and the selection of antibiotic resistant bacteria, respectively. So far there are no available methods in which both mycotoxins and antibiotic residues are analyzed using a parallel extraction approach. To address this issue, we developed a LC/MS methodology with high...

food science, wheat, flour, nutrition, processing
Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed