Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning Astrid Ahlinder 1 , Evelina Hglund 1 , Camilla hgren 1 , Ana Miljkovic 1

Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning Astrid Ahlinder 1 *, Evelina Höglund 1 , Camilla Öhgren 1 , Ana Miljkovic 1 and Mats Stading 1 ,2 1 Agriculture and Food, RISE Research Institutes of Sweden AB, Gothenburg, Sweden, 2 Division of Engineering Materials, Department of Industrial and Materials Science, Chalmers University of Technology, Gothenburg, Sweden As life expectancy increases so do age related problems such...