Molecular hydrogen: a sustainable strategy for agricultural and food production challenges Duried Alwazeer 1 ,2 ,3 , John T. Hancock 4 , Grace Russell 4 ,

Molecular hydrogen: a sustainable strategy for agricultural and food production challenges Duried Alwazeer  1 ,2 ,3 *, John T. Hancock 4 , Grace Russell 4 , Alexandros Ch. Stratakos 4 , Longna Li 5 , Ayhan Çiğdem 2, 3 , Tunahan Engin 2 ,3 and Tyler W. LeBaron  6, 7 1 Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye, 2 Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır, Türkiye, 3 Innovative Food Technologies...