Effects of ultrasonication on the physical properties of Herba rice grain

The main cause of obesity is overconsumption. The idea of enhancing satiety and satiation is considered an effective way to control appetite and regulate energy and food intake. The principal objective of this study was to make rice healthier for consumption through texture and structure modification of rice grain using ultrasound treatment. Sonication alters the microstructure of rice grain by degradation of rice starch to manipulate the water absorption ability of rice during cooking....