The escalating environmental and health concerns regarding conventional meat consump- tion have intensified the global search for sustainable dietary alternatives
The escalating environmental and health concerns regarding conventional meat consump- tion have intensified the global search for sustainable dietary alternatives. Plant-based foods and meat substitutes have emerged as promising solutions. These products aim to replicate the sensory and nutritional attributes of meat while mitigating ecological impacts. This review examined the current scenario of plant-based foods and meat substitutes, focusing on their environmental footprints, health...
food science, antioxidants, wheat, flour, starch
The escalating environmental and health concerns regarding conventional meat consump- tion have intensified the global search for sustainable dietary alternatives