Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis
Prickly ash peel oleoresin (PPO) is a highly concentrated oil of Prickly ash essential oil and has a stronger aroma. However, its low water solubility, high volatility, difficulty in transport and storage, and decomposition by light, heat, and oxygen limit its wider application. To solve this problem, this study used freeze-drying or spray-drying, with soybean protein isolate (SPI) or gum Arabic (GA), combined with aqueous maltodextrin (MD) as the encapsulating agents to prepare four types of...
polyphenols, starch, protein, fiber, processing
Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis