Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarum

This study established a biological fermentation process using Saccharomyces cerevisiae and Lactobacillus plantarum to deodorize squid cartilage homogenate. The optimal fermentation conditions for S. cerevisiae were determined as follows: fermentation time 105 min, tem- perature 34 ◦C, and inoculum size 0.85%. For L. plantarum, the optimum conditions were 79 min, 34.5 ◦C, and 4.5% inoculum. Based on electronic nose and HS-SPME-GC-MS analy- ses, S. cerevisiae outperformed L. plantarum in...