The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis

ARTICLE OPEN The effect of macromolecular crowding degree on the self- assembly of fatty acid and lipid hydrolysis Yu-Long Sun1,2 , Bing-Qiang Ge, Mi-Zhuan Li1 , Lei Wang and Zhong-Xiu Chen 1 ✉ Investigation on the physiochemical nature involved in the production of fatty acid catalyzed by the vesicles is of importance to understand the digestion of lipid. In this paper, the effects of crowding degree, which was constructed by polyethylene glycol (PEG), on the autocatalytic production of fatty...