Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. Aflatoxins and fumonisins are among the mycotoxins that have been increasingly reported to affect health and productivity of livestock globally. It cuts across the value chain, affecting farmers, markets, and finally consumers. However, aflatoxin contamination is a threatening issue in these staples and its negative effects on human health, most...

food science, wheat, flour, nutrition, processing
Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso