Development of Functional Msalais Wines Rich in Amadori Compounds by Yeast Fermentation

Msalais is a type of wine made by a series of processes such as boiling and fermenta- tion from Hotan red grape juice. The Maillard reaction occurs during the boiling of the grape juice. The Amadori compound is a product of the early stage of the Maillard re- action, which has physiological activities such as antioxidation, anti-hypertension, and anti-hyperglycemia. The purpose of this study was to develop Msalais rich in Amadori compounds by utilizing the fermentative capabilities of...