The utilization of spices to improve the quality and safety of traditional dried sardine fish

Pedetan is a traditional spiced dried fish dish processed by the community in the Jembrana Regency, Bali. Pedetan is made from lemuru fish, this product utilizes boneless lemuru meat and a head that is seasoned and then shaped into a flat shape resembling jerky (sweet, dried meat/fish). Traditional fish processing has prospects of being developed as an alternative to equal distribution between producing and consumer areas. Damage to dried fish is often caused by enzymes and microorganisms such...