High protein-containing new food by cell powder meat

ARTICLE OPEN High protein-containing new food by cell powder meat Bumgyu Choi 1 , Sohyeon Park 1 , Milae Lee 1 , Sungwon Jung 1 , Hyun Lee 2 , Geul Bang 3 , Jiyu Kim 1 , Heeyoun Hwang 3 , Ki Hyun Yoo 4 , Dongoh Han4 , Seung Tae Lee2,5 , Won-Gun Koh 1 and Jinkee Hong 1 ✉ Demand for a new protein source to replace meat is increasing to solve various issues such as limited resources and food shortages. Diverse protein sources are being developed, but alternative proteins such as plants or insects...