frfst-2022-1072695 1..2

Editorial: Producing foods and ingredients through valorization of agro-industrial by-products Patricia Arcia 1 and Isabel Hernando 2 * 1 Latitud LATU Foundation, Montevideo, Uruguay, 2 Universitat Politècnica de València, Valencia, Spain KEYWORDS new ingredients, revalorization, food waste, techno-functional properties, consumer response Editorial on the Research Topic Producing foods and ingredients through valorization of agro-industrial by-products There are currently a number of factors...