Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder

Codonopsis pilosula, a valuable traditional herb, is rich in bioactive compounds like polysac- charides and phenolics. However, conventional processing methods may limit its functional properties and application in modern food industries. Extrusion processing, as an efficient and versatile technology, offers a promising approach to enhancing the bioactivity and utilization of botanical materials. In this study, Codonopsis pilosula was enhanced through extrusion processing. The results...