Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells

ARTICLE OPEN Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells Yusuke Tsuruwaka 1,2,3 ✉ and Eriko Shimada 1,4,5 ✉ Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to the ecosystem. There is an urgent need to secure sustainable fishery resources to meet the expanding demand for fish. The present study...