Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa)

Purpose: Diet and eating habits are major risk factors for the health and the development of disease, such as, for example, metabolic disorder leading to car- diovascular pathology and cancer, decreased immunity exposing to infections. This study of the physico-chemical and nutritional properties of a souma- ra-based food broth was carried out with the aim of promoting the consump- tion of organic broth made from nere seeds (soumara). That is to alleviate cer- tain metabolic diseases, which is...