Electrochemical Biosensors Driving Model Transformation for Food Testing

Electrochemical biosensors are revolutionizing food testing by addressing critical limita- tions of conventional strategies that suffer from cost, complexity, and field-deployment challenges. Emerging fluorescence and Raman techniques, while promising, face intrinsic drawbacks like photobleaching and matrix interference in opaque or heterogeneous sam- ples. In contrast, electrochemical biosensors leverage electrical signals to bypass optical constraints, enabling rapid, cost-effective, and...