Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes Sharvary Arun Vichare and Sonia Morya
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes Sharvary Arun Vichare and Sonia Morya * Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India Nowadays, oilseed cakes are the by-products of oil extraction, have gained significant interest due to their wide range of nutritional, functional, and medicinal properties. The review paper is an overview of the applications of...
food science, polyphenols, antioxidants, wheat, flour
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes Sharvary Arun Vichare and Sonia Morya