frfst-2022-936745 1..4

Carbon Isotope Discrimination as an Indicator of Vine Water Status is Comparable in Grape Must, Wine, and Distilled Wine Spirits Mark Gowdy 1 , Sébastien Julliard 2 , Marina Frouin 2 , Xavier Poitou 3 , Agnès Destrac Irvine 1 and Cornelis van Leeuwen 1 * 1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, Bordeaux, France, 2 Conservatoire du Vignoble Charentais, Institut de Formation de Richemont, Cherves-Richemont, France, 3 Jas Hennessy & Co., Cognac, France...