Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism

ARTICLE OPEN Sensory sweetness and sourness interactive response of sucrose- citric acid mixture based on synergy and antagonism Yuezhong Mao 1 , Shiyi Tian 1 ✉, Yumei Qin 1 ✉ and Shiwen Chen1 The clarity of taste sensation interaction is a key basis for promoting the food sensory science research and its application to the beverage and food additive industries. This study explored the synergy and antagonism effect of sucrose-citric acid mixture and established an optimized method to determine...