Chickpea processing to obtain a protein ingredient for the plant-based market Rodrigo Fernandes Caldeira 1 , Lucas de Paiva Gouva 1 , Tatiana de Lima Azevedo 2 , Allan Eduardo Wilhelm 2

Chickpea processing to obtain a protein ingredient for the plant-based market Rodrigo Fernandes Caldeira 1 , Lucas de Paiva Gouvêa 1 , Tatiana de Lima Azevedo 2 , Allan Eduardo Wilhelm 2 , Daniela de Grandi Castro Freitas de Sá 2 , Melicia Cintia Galdeano 2 , Ilana Felberg 2 , Rosemar Antoniassi 2 , Caroline Grassi Mellinger 2 and Janice Ribeiro Lima 2 * 1 Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil, 2 Embrapa Food...