Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic

Garlic (Allium sativum L.) is extensively recognized for its health-promoting effects and functional attributes, including antibacterial and anti-inflammatory activities. Additionally, the derived product of the industrial maturation process, known as black garlic, is famous for its functional properties. The novelty of the present work is to characterize the func- tional properties of domestically produced black garlic. In fact, this study examines the domestic maturation of fresh garlic...