frfst-2022-874557 1..14

A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes Joshua Ombaka Owade 1 ,2 *, George Ooko Abong’1 , Michael Wandayi Okoth 1 and Agnes Wakesho Mwang’ombe 3 1 Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya, 2 Agriculture, Food and Nutrition Security Programme, African Centre for Technology Studies, International Centre of Insect Physiology and Ecology, Nairobi, Kenya, 3 Department...