Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor Edel Summers 1 ,2 , Surabhi Wason 3 , Jeyamkondan Subbiah 3 and Rossana Villa-Rojas 4

Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor Edel Summers 1 ,2 , Surabhi Wason 3 , Jeyamkondan Subbiah 3 and Rossana Villa-Rojas 4 * 1 The Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, United States, 2 Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, United States, 3 Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR, United...