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Research Article Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato A. F. K. Correia, 1,2 A. C. Loro,1,3 S. Zanatta, 1,3 M. H. F. Spoto, 1,2 and T. M. F. S. Vieira 2 1 Fruits and Vegetables Laboratory, Department of Agroindustry, Food and Nutrition, University of S˜ao Paulo, 13418900 Piracicaba, SP, Brazil 2 College of Agriculture “Luiz de Queiroz”, University of S˜ao Paulo, 13418900 Piracicaba, SP, Brazil 3 Center of Nuclear Energy in Agriculture,...