Effect of chayote (Sechium edule) cookies on high-density lipoprotein and low-density lipoprotein in Sprague Dawley rats fed with a high-fat diet

The prevalence of dyslipidemia in Indonesia shows an alarming condition. One of the factors causing dyslipidemia is the low consumption of fruits and vegetables. Flavonoids and vitamins in fruits and vegetables may improve lipid profiles. Chayote is a fruit that contains flavonoids and vitamins. The low utilization of chayote encourages innovation in food products. Cookies are one of the popular food products and are liked by people of various ages. The objective of the research was to...