Food Chemistry, Engineering, Processing and Packaging Functional and Novel Foods Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder Gilberto Mercado-Mercado 1 , Jos Alberto Nez-Gastlum 1 , Daniel Isram Cancino

ARTICLE INFORMATION Background: Hibiscus (Hibiscus sabdariffa L.) is a flowering plant gaining interest for its potential health benefits due to its high content of phenolic compounds and antioxidant properties. These properties have been linked to various health improvements, including reduced risk of chronic diseases. Aims: The aim was to assess the sensory, microbiological, physical, and antioxidant properties of corn and wheat tortillas formulated with varying HDC concentrations. Material...