Physicochemical Characterization of Camellia oleifera Husks from Different Regions and Microwave-Assisted RSM Optimization of Tea Saponin Extraction

This study investigated the physicochemical properties of Camellia oleifera husks collected from three regions of Jiangxi Province (Ganzhou—GZ, Yichun—YC, and Jiujiang—JJ) and extracted tea saponins via microwave-assisted solvent extraction (MASE), aiming to provide a theoretical basis for the high-value utilization of this agricultural by-product. The husks from YC were rich in bioactive compounds such as tea saponins (16.29 ± 0.02%), with lower cellulose (21.05 ± 1.05%) and lignin (12.48 ±...