Improved Shell Color Index for Chicken Eggs with Blue-green Shells Based on Machine Learning Analysis

Shell color is a commercially valuable trait in eggs, and blue-green eggshells typically exhibit multiple color subtypes. To explore the relationship between the CIELab system and visual color classification and develop simplified discrimination indices, 2274 blue- green eggs across seven batches were selected. The L*, a*, and b* values of each egg were measured, and average visual classification (AveObs) was calculated from four numeric categories (Light = 1, Blue = 2, Green = 3, Olive = 4)...

nutrition, quality, color, analysis, composition
Improved Shell Color Index for Chicken Eggs with Blue-green Shells Based on Machine Learning Analysis