Food Study of Ceramic Objects from Artisanal Pottery in the City of Katiola in Cte dIvoire

In Côte d’Ivoire, there is no regulation regarding the use of traditional ceram- ics in food. However, their possible impact on human health is not known. Two types of tests must be carried out to study container/content interactions in order to ensure a possible migration of ceramic constituents towards food. The aptitude test of food contact with traditional ceramics intended to come into contact with foodstuffs which determines lead, cadmium, cobalt, arsenic and aluminum release. The...