Fermented corn glutinous milk: improving blood biochemical levels in stunted and non-stunted toddlers in Gorontalo, Indonesia

Stunting is a chronic nutritional problem in toddlers caused by poor parenting and food intake. This study aimed to analyse the blood biochemical profile of stunted and non- stunted toddlers given fermented corn glutinous milk. Biochemical analysis of blood profile includes albumin, iron (Fe), zinc (Zn), haemoglobin (Hb), and calcium ions (Ca+2). This research is a true experiment using pre- and post-tests and observational analysis. The sample of this study was toddlers aged 12-59 months from...