Sensory evaluation of speckled sugar beans (Phaseolus vulgaris) prepared at Botswana government primary schools using the local recipe and modified recipe - a case study

The government of Botswana through the Ministry of Local Government and Rural Development (MLGRD) under the Department of Local Government Finance and Procurement Services (DLGFPS), implements the School Feeding Programme which aims at providing meals to all students in government schools. Despite the important roles played by the programme, school children are not satisfied with the quality of their meals. The current study therefore assessed the degree of preference for speckled sugar beans...